Description
WHAT MAKES A GOOD KNIFE?
• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
KNG9100 KNIFE GRUNTER – PARING – 100mm (BLACK)
KNG7100 KNIFE GRUNTER – PARING – 100mm (BLUE)
KNG4100 KNIFE GRUNTER – PARING – 100mm (BROWN)
KNG6100 KNIFE GRUNTER – PARING – 100mm (GREEN)
KNG3100 KNIFE GRUNTER – PARING – 100mm (RED)
KNG8100 KNIFE GRUNTER – PARING – 100mm (WHITE)
KNG5100 KNIFE GRUNTER – PARING – 100mm (YELLOW)