Pupkewitz Catering

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GRUNTER PROFESSIONAL KNIVES – Paring

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Description

WHAT MAKES A GOOD KNIFE?
• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

KNG9100 KNIFE GRUNTER – PARING – 100mm (BLACK)
KNG7100 KNIFE GRUNTER – PARING – 100mm (BLUE)
KNG4100 KNIFE GRUNTER – PARING – 100mm (BROWN)
KNG6100 KNIFE GRUNTER – PARING – 100mm (GREEN)
KNG3100 KNIFE GRUNTER – PARING – 100mm (RED)
KNG8100 KNIFE GRUNTER – PARING – 100mm (WHITE)
KNG5100 KNIFE GRUNTER – PARING – 100mm (YELLOW)

Additional information

Type

KNG9100 KNIFE GRUNTER – PARING – 100mm (BLACK), KNG7100 KNIFE GRUNTER – PARING – 100mm (BLUE), KNG4100 KNIFE GRUNTER – PARING – 100mm (BROWN), KNG6100 KNIFE GRUNTER – PARING – 100mm (GREEN), KNG3100 KNIFE GRUNTER – PARING – 100mm (RED), KNG8100 KNIFE GRUNTER – PARING – 100mm (WHITE), KNG5100 KNIFE GRUNTER – PARING – 100mm (YELLOW)

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