Description
WHAT MAKES A GOOD KNIFE?
• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
KNG5200 KNIFE GRUNTER – COOKS – 200mm
KNG5250 KNIFE GRUNTER – COOKS – 250mm (BLACK)
KNG8250 KNIFE GRUNTER – COOKS – 250mm (BLUE)
KNG3250 KNIFE GRUNTER – COOKS – 250mm (BROWN)
KNG9250 KNIFE GRUNTER – COOKS – 250mm (GREEN)
KNG7250 KNIFE GRUNTER – COOKS – 250mm (RED)
KNG4250 KNIFE GRUNTER – COOKS – 250mm (WHITE)
KNG6250 KNIFE GRUNTER – COOKS – 250mm (YELLOW)
KNG5300 KNIFE GRUNTER – COOKS – 300mm
