Description
FEATURES
• Steam injection for manual humidity control which allows for browning of pastry and bread products
• Industrial duty fans with reversing gear
COA1005 CONVECTION OVEN ANVIL – GRANDE FORNI – MECHANICAL
SPECIFICATIONS
POWER: 5.6kW
VOLTAGE: 230V – 2 phase – 50Hz
DIMENSIONS: 835 x 759 x 590mm
CHAMBER DIMENSIONS: 704 x 494 x 352mm
RUNNER SPACING: 75mm
WEIGHT: 70kg
INCLUDES: 2 x chrome grids




![CONVECTION OVEN PIRON [CABOTO] - MANUAL NO HUMIDITY](https://pupkewitzcatering.com/wp-content/uploads/2023/01/Pupkewitz-Catering-Brochure-George-081-203-6298_Page_273_Image_0001.png)