Description
WHAT MAKES A GOOD KNIFE?
• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
KNG0010 KNIFE GRUNTER – SASHIMI KNIFE
