Description
WHAT MAKES A GOOD KNIFE?
• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
KNG3150 KNIFE GRUNTER – BONING BROAD – 150mm (BLACK)
KNG5150 KNIFE GRUNTER – BONING BROAD – 150mm (BLUE)
KNG8150 KNIFE GRUNTER – BONING BROAD – 150mm (BROWN)
KNG1150 KNIFE GRUNTER – BONING BROAD – 150mm (GREEN)
KNG6150 KNIFE GRUNTER – BONING BROAD – 150mm (RED)
KNG9150 KNIFE GRUNTER – BONING BROAD – 150mm (WHITE)
KNG7150 KNIFE GRUNTER – BONING BROAD – 150mm (YELLOW)
