MEAT AGER

FEATURES
• Constructed with a double glazed lockable door and S/Steel outer body.
• Moulded interior is resistant to bacteria and for ease of cleaning.
• Unit is fitted with a precise, intelligent temperature and humidy control,
temperature 1°C – 4°C and humidity of 60 – 90%
• Ageing of meat with minimal weight loss.
• LED lighting to enhance the product displayed.
• Fitted with UVC lamp sterilization and high perspective anti-ultraviolet
insulating glass.
• Activated carbon filter to purify the air inside the unit.

400LT
MAB0400
SPECIFICATIONS
VOLTAGE : 230V
POWER : 160W
WEIGHT : 102KG
DIMENSIONS : 750 X 800 X 1650MM
CHAMBER SIZE : 555 X 555 X 1390MM
Includes
2 Shelves, 2 swivel hooks, salt tray and a hook hanger.