Pupkewitz Catering

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GRUNTER PROFESSIONAL KNIVES – Bread Knife

Description

WHAT MAKES A GOOD KNIFE?
• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

KNG8200 KNIFE GRUNTER – BREAD KNIFE – 200mm