Description
WHAT MAKES A GOOD KNIFE?
• Sharpness – Most important is how well its blade will take and hold an edge
• Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
• Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
KNG1200 KNIFE GRUNTER – BUTCHER – 200mm (BLACK)
KNG1320 KNIFE GRUNTER – BUTCHER – 200mm (BLUE)
KNG1720 KNIFE GRUNTER – BUTCHER – 200mm (BROWN)
KNG1520 KNIFE GRUNTER – BUTCHER – 200mm (GREEN)
KNG1220 KNIFE GRUNTER – BUTCHER – 200mm (RED)
KNG1620 KNIFE GRUNTER – BUTCHER – 200mm (WHITE)
KNG1420 KNIFE GRUNTER – BUTCHER – 200mm (YELLOW)
KNG1250 KNIFE GRUNTER – BUTCHER – 250mm
KNG1300 KNIFE GRUNTER – BUTCHER – 300mm
